810 Bristol Pike Croydon, PA 19021

(215) 788-2855

Blackboard Specials

Chef Specials 11/19

Soup of the Day: Winter Vegetable
Dog Ear: Chicken Mole
Fish Tacos: Ginger Cider Shrimp
-Ginger-Sesame Marinated Shrimp finished with Commonwealth Gregarious Ginger Cider topped with Wasabi Cream & Asian Slaw
Special Entree: Creamy Roasted Red Pepper Pasta $13
-Grilled Chicken Breast served over Penne Pasta tossed in a Creamy Roasted Red Pepper Sauce
Special Sandwich: Beer Braised Short Rib Sliders$15
Hijinx Coffee Porter Braised Short Rib topped with Root Beer BBQ Sauce and Lettuce
Special Steak Entrée: Balsamic Flank Steak $22
-10oz Balsamic Marinated Flank Steak topped with Bruschetta served with Pesto Bliss Potatoes and Kale
Special Entrée: Chicken Piccata $15
-Pan Roasted Boneless Chicken Thigh finished with a Lemon-Caper White Wine Sauce served with Garlic Herb Bliss Potatoes & Kale
Vegetable of the Day: Kale
Bespoke Bacon: Maple Brown Pepper
Cheeseboard:
-Gruyere, Manchego, Smoked Gouda & Danish Blue
Ice Cream Du Jour: Chocolate
 
Special Cocktails:
Blueberry Cucumber Moscow Mule $9.50
Muddled cucumber and blueberry shaken with Tito’s vodka, topped with Crabbies Ginger Beer
Featured Wine: Fleur de Mer Rose
Flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs
Rosebank Winter Spritzer $10
Cranberry-Vanilla Winter Sprtizer
Faber Cinna-Gin Tini: $10
Faber Gin, Cinnamon Pear Simple Syrup, Lemon Juice & Ginger Ale
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