810 Bristol Pike Croydon, PA 19021

(215) 788-2855

Blackboard Specials

Thursday 7/27
Chef’s Specials

Soup of the Day: Chilled Carrot-Ginger
Fish Tacos: Sesame Ginger Ahi Tuna
-Marinated Fresh Ahi Tuna topped with Wasabi Cream, Cabbage & Pico de Gallo
Special App: Pulled Pork Nachos: $13
-Slow Roasted Pulled Pork served over Fresh Tortilla Chips with Cheddar-Ale, Black Beans & Pico de Gallo
Special Sandwich: Dog & Bull Sliders: $15
-A Trio of Dog & Bull Sliders served with Fresh Cut Fries
(Cajun Chicken Slider, Cheddar-Ale Slider & a BBQ Pulled Pork Slider)
Special Entree: Bacon & Herb Stuffed Filet Mignon: $22
-8oz Filet Mignon with a Bacon, Cheese & Herb Stuffing served with Baked Potato & Kale
Seafood Entree: Coconut Crusted Red Snapper: $20
-6oz Red Snapper Filet with a Coconut Crust topped with Pineapple Chutney and served with Coconut Lime Rice & Kale
Vegetable of the Day: Kale
Bespoke Bacon: Garlic
Ceviche: Shrimp
-Smoked Gouda, Crotones Pecorino, Habanero Jack, Danish Blue
Special Cocktails:
Cucumber Lime Gimlet: $9.50
-Cucumber Vodka, Fresh Cucumber & Lime, Simple Syrup
Vanilla Coconut Cooler: $9.50
-Faber Vanilla Vodka, Fresh Lemons, Coconut Water & Simple Syrup
Featured Wine: Rhiannon Red: $7.50/glass
-Medium-bodied w/hints of Blackberries, Plums & Smoke
Strawberry Red Sangria: $10