Blackboard Specials

Chef’s Specials

Dog Ear of the Day: Lime Chicken & Rice 
-Chicken, Rice, Black Beans, Pepperjack, and Lime, Deep fried in a tortilla shell.  Served with Charred Tomato Diablo Sauce.


Special Appetizer:  Jamaican Jerk Chicken Balls $9
-Ground Chicken in a wet jerk marinade, breaded and deep fried, served atop of Chayote Paw-Paw Chutney


 
Special Appetizer: Bacon Grease Gouda Fries $8
- House cut french fries smotherd in Bespoke Bacon's locally made candied bacon grease, shredded gouda , crispy bacon and thyme.

Soup of the Day: Short Rib & Broccoli Broth
-Broccoli Broth, Korean Short Ribs, Carrots, Honey



Special Sandwich: The Pickled Muenster Burger - $14
- 1/2 lb Burger, topped Local Bespoke Garlic Bacon, Muenster Cheese, Pickled Tomato with Honey-Charred Tomato Aioli
 
Dinner Entree: Munk From the Yunk Braised Rabbit - $17
-Rabbit Braised in Munk From the Yunk Belgian Tripel, served with Mashed Purple Potatoes & Asparagus

Dinner Entree: 
Diablo Salchicha Linguine $16
-Linguine cooked in a Charred Tomato Diablo Sauce, Topped with Melted Provolone, Blanched Broccoli Rabe, and Spicy Italian Sausage.


Desert Du Jour: Candied Bacon Oatmeal Baklava $7
-Layers of Phylo Dough, Pistachios, and Oatis Oatmeal Stout Molasses Syrup.  Garnish with Whipped Cream and Raspberries. 


Veg of the Day: Asparagus


Cheese Board Featuring:
-Danish Blue, Tropical English Wensleydale, Muenster & Smoked German Gruyere