Blackboard Specials

Chef’s Specials
Dog Ear of the Day: Buffalo Chicken
-Buffalo Chicken Dip w/Buffalo Dippin Sauce
Soup: Coconut Seafood Chowder
Special Sandwich: Lamb Grilled Cheese- $12
-Thin Sliced Lamb, Gruyere, Roasted Red Peppers, Mushrooms & Mint Pesto Sandwiched between Sourdough Toast
Tonight's Tacos: Thai Green Curry Salmon
-Coconut Green Curry Marinade topped with Pineapple Salsa & Cabbage
Special Entree: Flank Steak in Red Wine Dijon Sauce - $20
-Marinated Flank Steak finished in a Red Wine Cream Sauce served with Roasted Garlic Mashed Potatoes and Kale
Special Entree: Stuffed Boneless Pork Chop - $18
-Apple-Bacon Stuffing infused with Conshohocken Smoked Biere de Garde, served with Mashed Sweet Potatoes & Kale
Special Pasta Entrée: Salmon Sundried Tomato Vodka Linguine- $17
-Salmon Filet served with Linguine with Fresh Tomato, Mushrooms & Red Peppers, in a Sundried Tomato Vodka Sauce served over Wilted Spinach
Special Chicken Entrée: Sesame-Soy Glazed Chicken -$16
-Pan Roasted Chicken finished with Sweet Soy & Sesame Seeds, served with Asian Kale Salad & Rice
Cheese Board Featuring:
-Brie, Muenster, Smoked Gouda & Danish Blue
Bespoke Bacon: M2
Vegetable of the Day: Kale
Dessert Dog Ear: Strawberry & Chocolate
Special Cocktails: 
Mangon Melon Sangria-$8.50
-Buckingham Valley Vineyards Riesling with Mango, Cantaloupe & topped with Sierra Mist
Beermosa of the Month: Wit or Witout-Mosa-$5.75
-St. Benjamin Wit or Witout 12 oz. can & Orange Juice served in a Pint Glass